(Make Your Own) Pumpkin Spice Latte

11 Oct

Oh do we have a treat for y’all today…

Homemade Pumpkin Spice Lattes. 

Yes, its a thing. As much as I do love Starbuck’s PSLs (it isn’t technically fall until they bring out the PSLs!), my campus (and house) is nowhere near a Starbucks location. Plus, poor college student, remember?

Last year, I experimented with recipes from the Kitchn  and the Creatively Living Blog, but this year, I decided to be a little more spontaneous…and try my own recipe (as it NO recipe).

I totally winged (wung) it. And it worked!

Here’s an Instagram video that captures my PSL experiment:

And, for those of you who are brave enough to try a PSL without an actual recipe, check out my step-by-step directions below.

Hanna’s Pumpkin Spice Latte

Boil some water. Preferably in a cute teapot.

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Make yourself some french press coffee. Instant coffee or regular coffee will work just fine in a pinch.

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Microwave a cup of milk. Add a generous scoop of pumpkin puree, a scoop of sugar, and the french press. Top with whipped cream (of course).

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Drink up!

–The Twins


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