Random Dinner Night

2 Nov

The other night, I realized something.

I had absolutely NOTHING left in the fridge. Ok, so maybe that’s a little dramatic. I had ALMOST NOTHING left in the fridge.

My roomate Dorothy and I decided to pool our resources (as true college students do) and create dinner out of thin air…

tofu (fried in a pan with a small amount of oil and coated with Saltines)

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the smallest bit of kale,
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And dinner is served! (We also had a small green salad with lettuce and arugula on it’s last legs).

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Housemate shenanigans (love you Dorth!)

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